Very abundant flowering in the form of large, tender and fleshy leaves of an intense green color. It is a beneficial food for our health since it helps us to preserve the figure and provides us with vitamins and minerals. Sowing can be done throughout the year. Its harvest is from 3 or 4 months from sowing.
Vegetable seeds padrón pepper
Light green fruit with small leaves and a triangle shape. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
- 2g seeds bag.
- Fruits with different shapes (square, round, conical, battleships, etc), with many colors, red, yellow, green, lilac, white and sweet and spicy flavors.
- Germination 15-20 days with a soil temperature of 16 °.
- Form of crop seedlings and transplanting when they have 3 or 4 leaves.
- Properties: Great calories, water and fiber but almost no fat, also contains vitamin A, B1, B2, B3, B6 and E, minerals such as phosphorus, magnesium, potassium and calcium.
- Época de Siembra
Todo el año
- Época de Floración
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Very suitable for transportation, resistant to yellowing and arrow-shaped leaves dark green plant. Food beneficial to health because it contains vitamins, minerals, fiber, protein and carbohydrates. The sows will make August to February and reap from 3 months.
Plant of violet with great taste. It contains lots of vitamin C and antioxidants, as well as providing more nutrients than any other vegetable. The sows will make in the months of May to August and reap from 5-6 months.
Large plant seeds and bright white. Use dry grain for making paella. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to October and reap from 3 or 4 months.