Produce tasty tender stems, we can also eat their flowers as an infusion, which possess diuretic properties and sudorific. High water content, vitamins and minerals. The sows will make in the months of September to April and reap from 2-4 months.
Vegetable seeds whitetip red medium long radish
Plant with tender meat, fine and tasty. So great conservation resists shall pass. Food with high water content, carbohydrates and fiber, although it also contains vitamin C. The sows and we will round reap from 4 to 5 weeks.
- 15g seeds bag.
- Plant cultivated for its edible roots. Its cultivation is very fast because every 30 days can have radishes ready to eat.
- Germination 6-8 days with a soil temperature of 6 °.
- Form of culture directly, broadcast or drilled. Clarify planted every 5-6cm.
- Properties: rich in water, fiber and carbohydrates. It also contains vitamin C and folate.
- Época de Siembra
- Todo el año
- Época de Floración
- Todo el año
- Radish and radish
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Plant bulbs with large silvery white. Special variety for tender chives Food beneficial because it contains antioxidants, vitamins and minerals. The sows will make from September to February and reap from 5 months.
Plant fruits of 150-170g balloon-shaped, thin, very meaty with few seeds and skin. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during December to March and reap from 5 or 6 months.
Chervil (Anthiscus cerefolium) is a beautiful and delicate aromatic herb from the parsley family. Smelling leaves, very cut into lanceolate lobes, white flowers and small black seed, the plant can measure up to 60 cm.
About 12 gr.