

Suitable plant to harvest during the seasons of Spring, Fall and Winter. Much appreciated for the market .. food with high water content, carbohydrates and fiber, but also contains vitamin C. Planting the whole year and we will reap from 4 to 5 weeks.
- 15g seeds bag.
- Plant cultivated for its edible roots. Its cultivation is very fast because every 30 days can have radishes ready to eat.
- Germination 6-8 days with a soil temperature of 6 °.
- Form of culture directly, broadcast or drilled. Clarify planted every 5-6cm.
- Properties: rich in water, fiber and carbohydrates. It also contains vitamin C and folate.
Data sheet
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