Prized by gourmets fruits, because its flavor reminds the chestnut puree. Meat with great taste. Healthy food contain lots of vitamins, minerals, water and fiber. The sows will make from March to May and reap from 4-5 months.
Andine tomato cornue (from andes)
Fruit shaped pepper 100g approximately prized for its delicate flavor. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during February to May and reap from 4 or 5 months.
- 0.3g seeds bag.
- There are two main varieties, early reaching a height of 1.2m late that often reach 2.5 meters.
- Germination 8-10 days with a soil temperature of 15 °.
- Form of crop seed and transplant when plants have 3 or 4 leaves.
- Properties: Rich in vitamin A, C, B, PP, and K, also contains minerals like iron, calcium, magnesium, manganese, potassium, sodium, etc. and high antioxidant properties.
- Época de Siembra
Todo el año
- Época de Floración
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Plant with tender meat, fine and tasty food with high water content, carbohydrates and fiber, but also contains vitamin C. Planting the whole year and we will reap from 4 to 5 weeks.
Plant resistant to cold and heat, intense red color. Food rich in B vitamins, fiber and minerals but low in vitamins A and C. The sows will make during Spring and Summer and reap from 3 or 4 months.
Plant 65-75cm tall and blue-green, very short cycle. Pods with 6-8 tender and sweet corns. Rich in fibers, minerals, vitamins, proteins, carbohydrates and antioxidants. The sows will make August to February and reap after 90 days.