

Fruits of very thick 250-300g size with attractive color. Variety resistant to Fusarium and Verticillium. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during February to May and reap from 4 or 5 months.
- 0.4g seeds bag.
- There are two main varieties, early reaching a height of 1.2m late that often reach 2.5 meters.
- Germination 8-10 days with a soil temperature of 15 °.
- Form of crop seed and transplant when plants have 3 or 4 leaves.
- Properties: Rich in vitamin A, C, B, PP, and K, also contains minerals like iron, calcium, magnesium, manganese, potassium, sodium, etc. and high antioxidant properties.
Data sheet
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