Plant wavy green leaves with burgundy pigmentation. With hard cabbages, taking advantage especially in summer. Food rich in fiber, vitamins, minerals and water. The sows will make from March to July and reap from 2 to 4 months.
175-225g plant fruits, thick and somewhat hollow inside. With excellent flavor and highly valued in Catalonia. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during December to May and reap from 4 months.
- 1g seeds bag.
- There are two main varieties, early reaching a height of 1.2m late that often reach 2.5 meters.
- Germination 8-10 days with a soil temperature of 15 °.
- Form of crop seed and transplant when plants have 3 or 4 leaves.
- Properties: Rich in vitamin A, C, B, PP, and K, also contains minerals like iron, calcium, magnesium, manganese, potassium, sodium, etc. and high antioxidant properties.
- Época de Siembra
Todo el año
- Época de Floración
Todo el año
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Thin, long, pointed fruits. With a sweet taste, is one of the best varieties for cooking fried. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
Plant that produces light green cabbage. Very productive and resistant to frost and drought. And beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make April to June and reap from the 4-6 months.
Variety of celery long, thick, fleshy and very tender stems. Only gives us 17 calories, because it is composed primarily of water, and contain vitamins and minerals, and have a diuretic function. The sows must make between Semptiembre and February. And reap from 7 or 8 months.