Roman plant variety with yellow-green cabbage. High resistance to rise. Food rich in fiber, vitamins, minerals and water. The sows will make all year or from February to June and reap from 2 to 4 months.
Big river tomato
Fruit plant 100 to 120g. Ideal for canning or eating fresh pulpy and tasted good. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during February to April and reap from 5 or 6 months.
- 2g seeds bag.
- There are two main varieties, early reaching a height of 1.2m late that often reach 2.5 meters.
- Germination 8-10 days with a soil temperature of 15 °.
- Form of crop seed and transplant when plants have 3 or 4 leaves.
- Properties: Rich in vitamin A, C, B, PP, and K, also contains minerals like iron, calcium, magnesium, manganese, potassium, sodium, etc. and high antioxidant properties.
- Época de Siembra
- Época de Floración
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Variety of celery golden color, with long, tender and tasty stems. Only gives us 17 calories, because it is composed primarily of water, and contain vitamins and minerals, and have a diuretic function. The sows must make between frebrero and June. And reap from 7 or 8 months.
Plant dark green, very aromatic and pronounced flavor. Leaves large, wide and undulating. Food rich in vitamins and minerals. The sows will make all year and reap from 3 months.
Fruits of thick, sweet flesh. Much appreciated in cooking for its many applications. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.