Yellow fruit at maturity, thick and square. Sweet taste. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
Very early saint valery carrot
Variety of darker and narrower than the Nantes variety tone. Food rich in vitamins, fiber, sugar and antioxidant. The sows will make all year and reap from 3 or 4 months.
Vegetable seeds carrot saint valery, fast developing darker color
- 10g seeds bag.
- Biennial plant with leaves in spring and summer, while the edible root orange or white color develops.
- Germination 12-15 days with a soil temperature of 8 °.
- Form of culture directly in lines or broadcast, rinse the plants every 10cm.
- Properties: Rich in vitamin A, B and C, high in fiber, sugar, and is also an antioxidant.INMEDIATE SHIPPING
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Very aromatic plant leaves dark green, broad, and pronounced flavor. Food rich in vitamins and minerals. The sows will make all year and reap from 3 months.
Plant roots long and very fleshy white and pleasant and distinctive taste. Large production. And beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make from March to October and reap from 4 months.
Approximately 200g large fruit, smooth and round shape. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during December to May and reap from 5 months.