With very good preservation, even in winter. Very sweet. Food rich in fiber, water, carbohydrates, also contains vitamins and minerals. The sows will make from June to September and reap from 3 months.

 Plant large leaves light green. It is a beneficial food for our health as it helps us to keep the line because it only contains about 45 calories, plus give us minerals like calcium, potassium, sodium, etc, and vitamins A and B6, as well as carbohydrates. The sows must be performed between March and June. And your harvest will be from December to March the following year.

Prized by gourmets fruits, because its flavor reminds the chestnut puree. Meat with great taste. Healthy food contain lots of vitamins, minerals, water and fiber. The sows will make from March to May and reap from 4-5 months.