Wine is a food so hygiene measures should be stricter. This powder is a specific product for cleaning and desinfieccion barrels and all sorts of special warehouse.
Citric acid enocit
Citric acid. It is used to balance the acidity of the wine towards their stabilization against the possibility of a ferric bankruptcy.
- 1 unit.
- Envelop 100g.
- Dosage: 5 to 60g per hectolitre, as appropriate.
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Hydrometer for determining the level of sugar in the must.
Vaseline oil for barrels, its purpose is to isolate the air came and avoid the appearance of Microderm causing the flower of wine and vinegar. Create a floating layer of pure liquid petroleum jelly.
Densimeter for determining the alcohol content of the distillate and temperature.