Drum pads that prevent the formation of the cream or wine flower. Remove the flower that is created in the wine.
Citric acid enocit
Citric acid. It is used to balance the acidity of the wine towards their stabilization against the possibility of a ferric bankruptcy.
- 1 unit.
- Envelop 100g.
- Dosage: 5 to 60g per hectolitre, as appropriate.
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Microcrystalline powder fementancion That Helps perfect alcoholic musts. It contains active ingredients necessary to fully develop the yeast. Lets get even more complex fermentation the temperature in-law is Not Suitable for fermentation.
Densimeter for determining the alcohol content of the distillate and temperature.
Wine is a food so hygiene measures should be stricter. This powder is a specific product for cleaning and desinfieccion barrels and all sorts of special warehouse.