Special product for the disinfection and cleaning of the barrels of wine. It is produced from pure sulfur by a special procedure that allows uiforme and regular combustion of sulfur.
Citric acid enocit
Citric acid. It is used to balance the acidity of the wine towards their stabilization against the possibility of a ferric bankruptcy.
- 1 unit.
- Envelop 100g.
- Dosage: 5 to 60g per hectolitre, as appropriate.
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Densimeter for determining the alcohol content of the distillate and temperature.
Hydrometer for determining the level of sugar in the must.
Pills for wine storage. Used for wines which have previously been treated with other products and there have been changes.