Vaseline oil for barrels, its purpose is to isolate the air came and avoid the appearance of Microderm causing the flower of wine and vinegar. Create a floating layer of pure liquid petroleum jelly.

Microcrystalline powder fementancion That Helps perfect alcoholic musts. It contains active ingredients necessary to fully develop the yeast. Lets get even more complex fermentation the temperature in-law is Not Suitable for fermentation.

Citric acid. It is used to balance the acidity of the wine towards their stabilization against the possibility of a ferric bankruptcy.

Drum pads that prevent the formation of the cream or wine flower. Remove the flower that is created in the wine.