Pills for wine storage. Used for wines which have previously been treated with other products and there have been changes.
Measuring the degree of sugar
Hydrometer for determining the level of sugar in the must.
- In mostímetro can see the density of the wort and estimate the degree of alcohol to be the future wine (17 grams of sugar per liter equals 1% alcohol).
- This mostímetro measures the weight of water that varies in sugar content.
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Vaseline oil for barrels, its purpose is to isolate the air came and avoid the appearance of Microderm causing the flower of wine and vinegar. Create a floating layer of pure liquid petroleum jelly.
Special product for the disinfection and cleaning of the barrels of wine. It is produced from pure sulfur by a special procedure that allows uiforme and regular combustion of sulfur.
Citric acid. It is used to balance the acidity of the wine towards their stabilization against the possibility of a ferric bankruptcy.