

Microcrystalline powder fementancion That Helps perfect alcoholic musts. It contains active ingredients necessary to fully develop the yeast. Lets get even more complex fermentation the temperature in-law is Not Suitable for fermentation.
- Envelopes 100g.
- This powder is produced by more established wine, delicate and clean.
- Allows for long conservacionmas.
- The components of this powder are: potassium metabisulfite60%, ammonium phosphate dibasic 22%, sulfite ammoniom 18%.
- Apply recent tread the grapes or the juice, mix gently stirring twice daily during fermentation.
- Dosage: 30 g of powder per 100 kg of a battered.
- Can be used all year round.
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