Hydrometer for determining the level of sugar in the must.
Eliminate the disease of wine in contact with air
Pills for wine storage. Used for wines which have previously been treated with other products and there have been changes.
- Composition: 96% potassium metabisulfite, L-ascorbic acid-2% pure tannin 2% ether.
- Bottle 100g.
- Helps to prevent and cure the return of the wines that are oxidized on contact with air.
- Allows the preservation of wine in critical conditions such as high temperatures, transport, etc.
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Densimeter for determining the alcohol content of the distillate and temperature.
Drum pads that prevent the formation of the cream or wine flower. Remove the flower that is created in the wine.
Citric acid. It is used to balance the acidity of the wine towards their stabilization against the possibility of a ferric bankruptcy.