Citric acid. It is used to balance the acidity of the wine towards their stabilization against the possibility of a ferric bankruptcy.
Barrels wood preservation
Special product for the disinfection and cleaning of the barrels of wine. It is produced from pure sulfur by a special procedure that allows uiforme and regular combustion of sulfur.
- Use the product before filling the barrels.
- Can also be used as an oxygen scavenger.
- Irreplaceable for better preservation of wooden barrels.
- No dripping.
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Drum pads that prevent the formation of the cream or wine flower. Remove the flower that is created in the wine.
Hydrometer for determining the level of sugar in the must.
Wine is a food so hygiene measures should be stricter. This powder is a specific product for cleaning and desinfieccion barrels and all sorts of special warehouse.