Drum pads that prevent the formation of the cream or wine flower. Remove the flower that is created in the wine.
Vaseline enological for wine
Vaseline oil for barrels, its purpose is to isolate the air came and avoid the appearance of Microderm causing the flower of wine and vinegar. Create a floating layer of pure liquid petroleum jelly.
- Bottle of 1 liter.
- Make wine stopper chemical that communicates with the reservoir control and isolation in plastic to enable observation, control and correct the level of wine in their variations by temperature fluctuations or lost.
- It is extra fine and colorless.
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Special product for the disinfection and cleaning of the barrels of wine. It is produced from pure sulfur by a special procedure that allows uiforme and regular combustion of sulfur.
Wine is a food so hygiene measures should be stricter. This powder is a specific product for cleaning and desinfieccion barrels and all sorts of special warehouse.
Citric acid. It is used to balance the acidity of the wine towards their stabilization against the possibility of a ferric bankruptcy.