Chicory rossa di treviso
Plant cabbage shaped elongated with a bright red and white ribs. It is a beneficial food for our health because it helps us maintain our line and provides vitamins, minerals, fiber and carbohydrates. The sows must be made between June and July. And his harvest will partirde 5 or 6 months later.
- 8g seeds bag.
- It has a slightly bitter taste and a variety of shapes and colors.
- Germination of 6-8 days at a soil temperature of 12 °.
- The way culture is directly on your definito, although we transplanted when they reach a height of 15cm.
- Properties: Composed almost entirely of water, with very few calories. It is rich in fiber, carbohydrates, vitamins A and B1 and minerals such as phosphorus, calcium, magnesium, etc.
- Época de Siembra
- Época de Floración
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