Plant height 110-125CM average precocity. With good resistance to cold and suitable for fresh market. Rich in fibers, minerals, vitamins, proteins, carbohydrates and antioxidants. The sows will make from September to February and reap from 4 or 5 months.
Plant with many leaves, long, narrow, dark green and sweet flavor. Exceed the height of 30cm. It is a beneficial food for our health because it helps us maintain our line and provides vitamins, minerals, fiber and carbohydrates. The sows must be made between June and July. And his harvest will partirde 5 or 6 months later.
- 8g seeds bag.
- It has a slightly bitter taste and a variety of shapes and colors.
- Germination of 6-8 days at a soil temperature of 12 °.
- The way culture is directly on your definito, although we transplanted when they reach a height of 15cm.
- Properties: Composed almost entirely of water, with very few calories. It is rich in fiber, carbohydrates, vitamins A and B1 and minerals such as phosphorus, calcium, magnesium, etc.
- Época de Siembra
- Época de Floración
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Plant with tender meat, fine and tasty. So great conservation resists shall pass. Food with high water content, carbohydrates and fiber, although it also contains vitamin C. The sows and we will round reap from 4 to 5 weeks.
Plant production and high quality, low water absorption, soft grains and thin skin. Food rich in protein and carbohydrates, vitamins, minerals and fiber. The sows will make in late winter and reap from 5 or 6 months.
Plant type "Iceberg". With dark green leaves, crisp and jagged edges. Large cabbage. Food rich in fiber, vitamins, minerals and water. The sows will make, Spring and Summer and reap from 2 to 4 months.