Thin, long, pointed fruits. With a sweet taste, is one of the best varieties for cooking fried. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
Artichoke green globe
Plant large leaves light green. It is a beneficial food for our health as it helps us to keep the line because it only contains about 45 calories, plus give us minerals like calcium, potassium, sodium, etc, and vitamins A and B6, as well as carbohydrates. The sows must be performed between March and June. And your harvest will be from December to March the following year.
- 2g seeds bag.
- Offers the best performance during the first 3 or 4 years. Every year after winter turns to spring from the buried roots.
- Germination of 12-15 days at a soil temperature of 15 °.
- The form of cultivation is in seedlings and transplanting the plant when we have reached a height of 10cm.
- Properties: It gives us lots of minerals and vitamins such as vitamin A, vitamin B6, iron, phosphorus, carbohydrates, proteins, etc. Besides only contain about 45 calories.
- Época de Siembra
Todo el año
- Época de Floración
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Plant 80-90cm high. With 10 or 11 very thick and rough grains. Rich in fiber, minerals, sugars, proteins and carbohydrates. The sows will make September to March and reap from 4 or 5 months.
Plant routine maintenance, balloon-shaped and sweet flavor. Food beneficial because it contains antioxidants, vitamins and minerals. The sows will make from October to February and reap from 5 months.
Plant bulbs with white and small, with very thin neck and leaves. Food beneficial because it contains antioxidants, vitamins and minerals. The sows will make from November to February and reap from 5 months.