Late hardy plant, harvest is between the months of March-April. Beneficial food containing vitamins, minerals and fiber source. The sows will make from June to August and reap from 6-7 months.
Full white celery pascal
Variety of celery long, thick, fleshy and very tender stems. Only gives us 17 calories, because it is composed primarily of water, and contain vitamins and minerals, and have a diuretic function. The sows must make between Semptiembre and February. And reap from 7 or 8 months.
- 3g seeds bag.
- Ground which can be found throughout the year, although the best specimens will find them in autumn and winter.
- Germination of 12-15 days with a soil temperature of 14 °.
- Method of seed culture, however when transplanted we reach a height of 10cm in a 40x30 area.
- Properties: Compound 90% water, gives us lots of vitamins (C, A, E, etc), minerals like potassium, calcium, sulfur, zinc, etc. It also has a diuretic function.
- Época de Siembra
- Época de Floración
Todo el año
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Orange pepper very spicy. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
Very early and easy cultivation. White meat. Food rich in fiber, water, carbohydrates, also contains vitamins and minerals. The sows will make all year and reap from 3 months.
Plant height 55cm, early. With flat pods green, high quality and productivity. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to November and reap from 2 or 3 months.