Very rustic and hardy plant. Widely used in mixed salads and very characteristic of the shape of its leaves spoon. Food rich in vitamins, minerals, antioxidants and low in calories. The sows will make during January to October and reap from 1.5 months.
Much appreciated in cooking for its soft and delicious taste. Shelf life of two months. Healthy food contain lots of vitamins, minerals, water and fiber. The sows will make from March to May and reap from 4-5 months.
- 6g seeds bag.
- Bears fruit with different shapes and can range from 1 to 50 kg per fruit.
- Germination of 10-15 days with a soil temperature of 16 °.
- Form of cultivation 3-4 seeds per hole. When we have reached 15cm leave the two most vigorous plants in a framework of 150x100cm.
- Properties: It contains lots of vitamin A, C, B1, B2, B3 etc, minerals such as iron, cobalt, calcium, boron, zinc ... and fiber, water and very few calories.
- Época de Siembra
Todo el año
- Época de Floración
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Plant and abundant small fruits 10-15g. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during March to June and reap from 5 months.
Fruits harvested when their size and approximate the thickness of a thumb. They are green and are used for pickles. Food rich in fiber and vitamin A, consumption with skin. The sows will make from February to June and reap from 2.5 months.
Very early, round root, white, tasty and very tender and smooth skin. Food rich in fiber, water, carbohydrates, also contains vitamins and minerals. The sows will make from May to September and reap from 3 months.