Plant roots long and very fleshy white and pleasant and distinctive taste. Large production. And beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make from March to October and reap from 4 months.
Pumpkin patisson sel. peter pan
Prized by gourmets fruits, because its flavor reminds the chestnut puree. Meat with great taste. Healthy food contain lots of vitamins, minerals, water and fiber. The sows will make from March to May and reap from 4-5 months.
- 6g seeds bag.
- Bears fruit with different shapes and can range from 1 to 50 kg per fruit.
- Germination of 10-15 days with a soil temperature of 16 °.
- Form of cultivation 3-4 seeds per hole. When we have reached 15cm leave the two most vigorous plants in a framework of 150x100cm.
- Properties: It contains lots of vitamin A, C, B1, B2, B3 etc, minerals such as iron, cobalt, calcium, boron, zinc ... and fiber, water and very few calories.
- Época de Siembra
Todo el año
- Época de Floración
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Plant with golden fruit yellow, mid size with smooth skin. Food rich in water, minerals and vitamins and low in calories. The sows will make from February to June and reap from 3 months.
Plant 180 to 220g fruit with thin skin, very pleasant and aromatic flavor. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will carry out during January to May and reap from 5 months.
Much appreciated in cooking for its soft and delicious taste. Shelf life of two months. Healthy food contain lots of vitamins, minerals, water and fiber. The sows will make from March to May and reap from 4-5 months.