Plant that produces light green cabbage. Very productive and resistant to frost and drought. And beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make April to June and reap from the 4-6 months.
Bottle-shaped fruits that once dried, are used to hold liquids. Healthy food contain lots of vitamins, minerals, water and fiber. The sows will make April to May and reap from 4-5 months.
- Bag of 4g.
- Bears fruit with different shapes and can range from 1 to 50 kg per fruit.
- Germination of 10-15 days with a soil temperature of 16 °.
- Form of cultivation 3-4 seeds per hole. When we have reached 15cm leave the two most vigorous plants in a framework of 150x100cm.
- Properties: It contains lots of vitamin A, C, B1, B2, B3 etc, minerals such as iron, cobalt, calcium, boron, zinc ... and fiber, water and very few calories.
- Época de Siembra
Todo el año
- Época de Floración
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Plant with yellow flat pods, striated in violet and wireless. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to November and reap from 2 or 3 months.
Plant production and high quality, low water absorption, soft grains and thin skin. Food rich in protein and carbohydrates, vitamins, minerals and fiber. The sows will make in late winter and reap from 5 or 6 months.
Yellow fruit at maturity, thick and square. Sweet taste. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.