Plant fine purple, wireless and high production. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to October and reap from 3 or 4 months.
Pumpkin basque-mallorca sel. marina
Large and elongated fruits from 50 to 60cm. Great production and flavor. Healthy food contain lots of vitamins, minerals, water and fiber. The sows will make from March to May and reap from 4-5 months.
- 6g seeds bag.
- Bears fruit with different shapes and can range from 1 to 50 kg per fruit.
- Germination of 10-15 days with a soil temperature of 16 °.
- Form of cultivation 3-4 seeds per hole. When we have reached 15cm leave the two most vigorous plants in a framework of 150x100cm.
- Properties: It contains lots of vitamin A, C, B1, B2, B3 etc, minerals such as iron, cobalt, calcium, boron, zinc ... and fiber, water and very few calories.
- Época de Siembra
Todo el año
- Época de Floración
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Very productive plant with fruits of 30.40g, dark red, with great taste and cocktail type. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will carry out during January to May and reap from 5 months.
Fruits of very thick 250-300g size with attractive color. Variety resistant to Fusarium and Verticillium. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during February to May and reap from 4 or 5 months.
Produce tasty tender stems, we can also eat their flowers as an infusion, which possess diuretic properties and sudorific. High water content, vitamins and minerals. The sows will make in the months of September to April and reap from 2-4 months.