Start roots in October-November to let them dry, cutting the leaves to 3cm neck, and plant them in a trench 15cm deep and 3cm apart. Cover with light soil and protect from rain. Winter Collection. Beneficial food containing vitamins, minerals and antioxidants.
Figueres red onion sel. ampurdan
Ground round, light purple with a sweet flavor and preservation. Food beneficial because it contains antioxidants, vitamins and minerals. The sows will make from September to February and reap from 5 months.
- 4g seeds bag.
- The leaves have a thickened basal part due to the accumulation of reserves to form the bulb.
- Germination of 10-12 days with a soil temperature of 6 °.
- Form of crop seedlings until plants reach a certain thickness, you later date after transplanting to a frame 40x10cm.
- Properties: Contains vitamins A, C, E, antioxidants, minerals like magnesium, calcium, nickel, potassium, iron, zinc, sulfur, etc.
- Época de Siembra
- Época de Floración
Todo el año
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Very aromatic plant leaves dark green, broad, and pronounced flavor. Food rich in vitamins and minerals. The sows will make all year and reap from 3 months.
Plant production and high quality, low water absorption, soft grains and thin skin. Food rich in protein and carbohydrates, vitamins, minerals and fiber. The sows will make in late winter and reap from 5 or 6 months.
Plant of violet with great taste. It contains lots of vitamin C and antioxidants, as well as providing more nutrients than any other vegetable. The sows will make in the months of May to August and reap from 5-6 months.