Plant of violet with great taste. It contains lots of vitamin C and antioxidants, as well as providing more nutrients than any other vegetable. The sows will make in the months of May to August and reap from 5-6 months.
Red onion zalla
Large plant reaching up to 200g. Intense purple inside. Food beneficial because it contains antioxidants, vitamins and minerals. The sows will make from November to February (depending on area) and reap from 5 months.
- 4g seeds bag.
- The leaves have a thickened basal part due to the accumulation of reserves to form the bulb.
- Germination of 10-12 days with a soil temperature of 6 °.
- Form of crop seedlings until plants reach a certain thickness, you later date after transplanting to a frame 40x10cm.
- Properties: Contains vitamins A, C, E, antioxidants, minerals like magnesium, calcium, nickel, potassium, iron, zinc, sulfur, etc.
- Época de Siembra
- Época de Floración
Todo el año
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Plant with large leaves and two uses, first the outer leaves for fodder and second inner and the bud for human consumption. And beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make April to June and reap from the 5-6 months.
Plant with cylindrical pods, seeds and no mark without wires. With black seeds. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to October and reap from 3 or 4 months.
Plant fruits of 150-200g fresh and very tasty flavor. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during February to May and reap from 4 or 5 months.