Shaped pods with 2 or 3 seeds. Small grain of gray. High quality and smooth taste. No need to soak. Food rich in vitamins, minerals, fiber and protein. The sows will make from October to March and reap from 4 or 5 months.
Pink onion lunga firenza
Plant elongated shape and pink color, very sweet taste great for salads. Food beneficial because it contains antioxidants, vitamins and minerals. The sows will make from September to February and reap from 5 months.
- 4g seeds bag.
- The leaves have a thickened basal part due to the accumulation of reserves to form the bulb.
- Germination of 10-12 days with a soil temperature of 6 °.
- Form of crop seedlings until plants reach a certain thickness, you later date after transplanting to a frame 40x10cm.
- Properties: Contains vitamins A, C, E, antioxidants, minerals like magnesium, calcium, nickel, potassium, iron, zinc, sulfur, etc.
- Época de Siembra
- Época de Floración
Todo el año
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Plant with long, thin, round, white, besides being very productive fruit. Healthy food contain lots of vitamins, minerals, water and protein. The sows will make from February to June and reap from 3 months.
Start roots in October-November to let them dry, cutting the leaves to 3cm neck, and plant them in a trench 15cm deep and 3cm apart. Cover with light soil and protect from rain. Winter Collection. Beneficial food containing vitamins, minerals and antioxidants.
Fruits of very thick 250-300g size with attractive color. Variety resistant to Fusarium and Verticillium. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during February to May and reap from 4 or 5 months.