MEDIUM LONG PARSNIP GUERNESEY
Plant roots long and very fleshy white and pleasant and distinctive taste. Large production. And beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make from March to October and reap from 4 months.
- Bag of 10g.
- Mayor carrot flavor, used in broths, soups and purees. With slightly aniseed flavor.
- Germination of 20-25 days with a soil temperature of 12 °.
- Form of cultivation seat or broadcast in lines 30-40cm.
- Properties: 80% water, containing fiber, vitamins A, C and B, minerals such as calcium, sodium, potassium, phosphorus, and carbohydrates. It also contains riboflavin, and ascorbic acid Theanine.