Medium long parsnip guernesey
Descripcion:
Plant roots long and very fleshy white and pleasant and distinctive taste. Large production. And beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make from March to October and reap from 4 months.
1,18 €
Ref:
012701
- Bag of 10g.
- Mayor carrot flavor, used in broths, soups and purees. With slightly aniseed flavor.
- Germination of 20-25 days with a soil temperature of 12 °.
- Form of cultivation seat or broadcast in lines 30-40cm.
- Properties: 80% water, containing fiber, vitamins A, C and B, minerals such as calcium, sodium, potassium, phosphorus, and carbohydrates. It also contains riboflavin, and ascorbic acid Theanine.
Data sheet
- Época de Siembra
- Agosto
Invierno
Julio
Junio
Octubre
Otoño
Septiembre
Todo el año - Época de Floración
- Agosto
Diciembre
Julio
Noviembre
Octubre
Primavera
Septiembre
Verano - Species
- Parsnip
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Plant roots long and very fleshy white and pleasant and distinctive taste. Large production. And beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make from March to October and reap from 4 months.