Ground round fruits with light green color, is early cycle. Healthy food contain lots of vitamins, minerals, water and protein. The sows will make from February to June and reap from 3 months.
Medium long parsnip guernesey
Plant roots long and very fleshy white and pleasant and distinctive taste. Large production. And beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make from March to October and reap from 4 months.
- Bag of 10g.
- Mayor carrot flavor, used in broths, soups and purees. With slightly aniseed flavor.
- Germination of 20-25 days with a soil temperature of 12 °.
- Form of cultivation seat or broadcast in lines 30-40cm.
- Properties: 80% water, containing fiber, vitamins A, C and B, minerals such as calcium, sodium, potassium, phosphorus, and carbohydrates. It also contains riboflavin, and ascorbic acid Theanine.
- Época de Siembra
Todo el año
- Época de Floración
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Variety to develop paprika with a slightly spicy flavor. Suitable for pasta or concentrates. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
Hardy plant with dark skin and white flesh. Food rich in vitamin C and potassium. With digestive, diuretic and aphrodisiac properties. The sows will make during March to May and reap from 8 or 9 months.
Plant with buds of medium size, sweet and tasty flavor. Dark green color. Food rich in fiber, vitamins, minerals and water. The sows will make from January to April and also from August to November and reap from 2 to 4 months.