Large production plant and French origin. Food rich in water, minerals and vitamins and low in calories. The sows will make from February to June and reap from 3 months.
Giant collards caballar (proteor)
Plant leafy, being external to forage. You can reach 2m high, resists the cold very well. And beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make April to June and reap from the 5-6 months.
- 10g seeds bag.
- Highly resistant to frost and many plants, we can find cabbage cabbage, cabbage Milan, Lombardy cabbage, etc.
- Germination of 6-10 days with a soil temperature of 6 °.
- Form of crop seedlings and transplanted when the plants are 3-4 leaves frame 50x80cm.
- Properties: 92% water contains fiber, vitamins A, C, E and B, minerals such as sulfur, calcium, sodium, potassium, phosphorus, and carbohydrates.
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Yellow fruit at maturity, thick and square. Sweet taste. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
Variety of darker and narrower than the Nantes variety tone. Food rich in vitamins, fiber, sugar and antioxidant. The sows will make all year and reap from 3 or 4 months.
Plant that takes advantage of both the root and the leaves. Suitable for the production of "turnip". Very nutritious food. The sows will make from July to October and reap from 2 or 3 months.