Fruits harvested when their size and approximate the thickness of a thumb. They are green and are used for pickles. Food rich in fiber and vitamin A, consumption with skin. The sows will make from February to June and reap from 2.5 months.
Black-headed lombard cabbage 2
Hardy plant, rustic with good size and purple leaves. And beneficial food containing vitamins, minerals, fiber, and carbohydrates. We will plant in Spring and Summer and we will reap from the 5-6 months.
- 8g seeds bag.
- Highly resistant to frost and many plants, we can find cabbage cabbage, cabbage Milan, Lombardy cabbage, etc.
- Germination of 6-10 days with a soil temperature of 6 °.
- Form of crop seedlings and transplanted when the plants are 3-4 leaves frame 50x80cm.
- Properties: 92% water contains fiber, vitamins A, C, E and B, minerals such as sulfur, calcium, sodium, potassium, phosphorus, and carbohydrates.
- Época de Siembra
Todo el año
- Época de Floración
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Ground-shaped balloon. Dark red flesh of exquisite taste and very nutritious. Food rich in B vitamins, fiber and minerals but low in vitamins A and C. The sows will make during Spring and Summer and reap from 3 or 4 months.
Plant fruits of 150-200g fresh and very tasty flavor. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during February to May and reap from 4 or 5 months.
Plant used as chives, silver and cold resistant white skin. Food beneficial because it contains antioxidants, vitamins and minerals. The sows will make from August to October and reap from 5 months.