Variety of celery golden color, with long, tender and tasty stems. Only gives us 17 calories, because it is composed primarily of water, and contain vitamins and minerals, and have a diuretic function. The sows must make between frebrero and June. And reap from 7 or 8 months.
Ox heart cabbage sel. mitra
High performance plant with large, rustic and compact cabbage. And beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make February to March and reap from the 5-6 months.
- 10g seeds bag.
- Highly resistant to frost and many plants, we can find cabbage cabbage, cabbage Milan, Lombardy cabbage, etc.
- Germination of 6-10 days with a soil temperature of 6 °.
- Form of crop seedlings and transplanted when the plants are 3-4 leaves frame 50x80cm.
- Properties: 92% water contains fiber, vitamins A, C, E and B, minerals such as sulfur, calcium, sodium, potassium, phosphorus, and carbohydrates.
- Época de Siembra
Todo el año
- Época de Floración
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Variety to develop paprika with a slightly spicy flavor. Suitable for pasta or concentrates. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
Plant frizzy and trimmed dark red leaves. No form compact buds. Used to decorate dishes. Food rich in fiber, vitamins, minerals and water. The sows will make of Diciember to April and reap from 2 to 4 months.
Plant 65 to 70cm tall, with small leaves. Long fruits with soft spiciness. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.