Plant with dark green leaves large. Food beneficial to health because it contains vitamins, minerals, fiber, protein and carbohydrates. The sows will make from October to February and reap from 3 months.
Chinese cabbage pe-tsai
Plant early tender leaves and good taste. Beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make from June to August and reap from 3 months.
- 8g seeds bag.
- Highly resistant to frost and many plants, we can find cabbage cabbage, cabbage Milan, Lombardy cabbage, etc.
- Germination of 6-10 days with a soil temperature of 6 °.
- Form of crop seedlings and transplanted when the plants are 3-4 leaves frame 50x80cm.
- Properties: 92% water contains fiber, vitamins A, C, E and B, minerals such as sulfur, calcium, sodium, potassium, phosphorus, and carbohydrates.
- Época de Siembra
- Época de Floración
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High performance plant with large, rustic and compact cabbage. And beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make February to March and reap from the 5-6 months.
Plant with large fruit 5 to 15kg. It is edible but also serves as fodder and decoration. Healthy food contain lots of vitamins, minerals, water and fiber. The sows will make from March to May and reap from 4-5 months.
Plant height 100-110cm. Tender and sweet little seed, used as dwelling type "baby". Rich in fibers, minerals, vitamins, proteins, carbohydrates and antioxidants. The sows will make from September to February and reap from 4 or 5 months.