Plant production and high quality, low water absorption, soft grains and thin skin. Food rich in protein and carbohydrates, vitamins, minerals and fiber. The sows will make in late winter and reap from 5 or 6 months.
Cabbage milan virtues 3 sel. bullo
Plant curly leaves, oval shaped and cold resistant. Beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make from May to August and reap from 5-6 months.
- 10g seeds bag.
- Highly resistant to frost and many plants, we can find cabbage cabbage, cabbage Milan, Lombardy cabbage, etc.
- Germination of 6-10 days with a soil temperature of 6 °.
- Form of crop seedlings and transplanted when the plants are 3-4 leaves frame 50x80cm.
- Properties: 92% water contains fiber, vitamins A, C, E and B, minerals such as sulfur, calcium, sodium, potassium, phosphorus, and carbohydrates.
- Época de Siembra
Todo el año
- Época de Floración
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Rustic and vigorous plant. Great quality, very tender and with great stamina after collection. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to October and reap from 3 or 4 months.
Plant with edible part of good size. With light green leaves and exquisite gastronomy qualities. Water-rich food, fiber, carbohydrates, vitamins and minerals, and low in calories. The sows will make in Spring and Autumn and reap from 7 months.
Hardy plant with dark skin and white flesh. Food rich in vitamin C and potassium. With digestive, diuretic and aphrodisiac properties. The sows will make during March to May and reap from 8 or 9 months.