Plant pods cream variegated red. Productive and rustic. Its use is for dry grain. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to November and reap from 2 or 3 months.
Late hardy plant, harvest is between the months of March-April. Beneficial food containing vitamins, minerals and fiber source. The sows will make from June to August and reap from 6-7 months.
- 3g seeds bag.
- Annuals that can weigh 3kg.
- Germination of 6-10 days with a soil temperature of 8 °.
- Form of crop seedlings and transplant when the plants reach 15-20cm a 60x70cm frame.
- Properties: 94% water contains fiber, vitamin C, B1, B2, B3, minerals like potassium, phosphorus, and folate.
- Época de Siembra
- Época de Floración
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Light green fruit with small leaves and a triangle shape. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
Large and elongated fruits from 50 to 60cm. Great production and flavor. Healthy food contain lots of vitamins, minerals, water and fiber. The sows will make from March to May and reap from 4-5 months.
Plant height 55cm, early. With flat pods green, high quality and productivity. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to November and reap from 2 or 3 months.