Start roots in October-November to let them dry, cutting the leaves to 3cm neck, and plant them in a trench 15cm deep and 3cm apart. Cover with light soil and protect from rain. Winter Collection. Beneficial food containing vitamins, minerals and antioxidants.
Spaghetti squahs jam escarole sel. fildor
Plant with thin leaves and erect exquisite taste. Food beneficial to health because it contains vitamins, minerals, fiber, protein and carbohydrates. The sows will make from May to September and reap from the 2-5 months.
- 10g seeds bag.
- Cultivated especially for its bitter taste and use in salads. We can find varieties with curly leaves and whole leaves.
- Germination of 6-8 days with a soil temperature of 15 °.
- How to crop seedlings or directly, and then transplanting 40x25cm frame.
- Properties: Contains fiber, 94% water so it does not contain few calories, vitamins A, C, B1 and B2, minerals like calcium, potassium, sodium, iron, protein and carbohydrates.
- Época de Siembra
Todo el año
- Época de Floración
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Frutos pointed toes yellow. Fleshy, with smooth skin and sweet flavor. Ideal for growing both outdoors and in greenhouses. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
Light green fruit with small leaves and a triangle shape. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
Large production plant and French origin. Food rich in water, minerals and vitamins and low in calories. The sows will make from February to June and reap from 3 months.