Plant height 90-100cm, precocious and productive. Suitable for fresh market and processing industry. Rich in fibers, minerals, vitamins, proteins, carbohydrates and antioxidants. The sows will make from September to February and reap from 4 or 5 months.
Giant gardener escarole sel. delta
Very large plant with broad, rounded leaves. We suggest harvest in winter. Food beneficial to health because it contains vitamins, minerals, fiber, protein and carbohydrates. The sows will make from February to July and reap from the 2-5 months.
- 10g seeds bag.
- Cultivated especially for its bitter taste and use in salads. We can find varieties with curly leaves and whole leaves.
- Germination of 6-8 days with a soil temperature of 15 °.
- How to crop seedlings or directly, and then transplanting 40x25cm frame.
- Properties: Contains fiber, 94% water so it does not contain few calories, vitamins A, C, B1 and B2, minerals like calcium, potassium, sodium, iron, protein and carbohydrates.
- Época de Siembra
- Época de Floración
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Plant fruit 400 to 500g, with very large, pink and exquisite taste. Great production. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during December to March and reap from 4 or 5 months.
Plant very white and thick stems. Light green and average width. Resistant to cold. Water-rich food, fiber, carbohydrates, vitamins and minerals, and low in calories. Planting in the Spring and we will reap from 7 months.
Plant flat pods, straight, very tender, wireless and light green. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to October and reap from 3 or 4 months.