Usually reaches a meter in length, with sinuous shapes and furrows. Food rich in fiber and vitamin A consumption with skin. The sows will make from February to June and reap from 2.5 months.
White asparagus argenteuil
At the end of the fall will be cut at ground level, not watered during the winter. After a year of sowing, transplant them to a frame 90x60cm. The earthing-produce thicker roots. Collection at 3 years. Beneficial food containing vitamins, minerals, fiber and low in calories.
- 5g seeds bag.
- Plant has a life of 10-12 years giving very good yields. The edible portion is the fleshy, tender young shoots.
- Germination of 20-25 days with a soil temperature of 15 °.
- Form of culture from February to May on separate lines together 4 or 6 cm, 20 cm each line.
- Properties: Contains fiber, 90% water so it does not contain few calories, vitamins B1, B2, B6 and E minerals like calcium, potassium, magnesium and is a source of folate.
- Época de Siembra
Todo el año
- Época de Floración
- Todo el año
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Plant so great conservation resists shall pass. Fine roots of tender and tasty meat. Food with high water content, carbohydrates and fiber, although it also contains vitamin C. The sows and we will round reap from 4 to 5 weeks.
Plant some 35-40cm tall with pods 10cm. With tender and sweet grains and seeds of green and smooth color. Rich in fiber, minerals, sugars, proteins and carbohydrates. The sows will make September to March and reap from 4 or 5 months.
Cone-shaped fruits with smooth skin and very bright red. Sweet taste, suitable for grilling. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.