Plant routine maintenance, balloon-shaped and sweet flavor. Food beneficial because it contains antioxidants, vitamins and minerals. The sows will make from October to February and reap from 5 months.
Green asparagus mary washington
At the end of Autumn all vegetation is cut at ground level, and in winter are transplanted into the frame 90x60cm. Two years can emepzar to collect long, thick young shoots of green. Benficioso food containing vitamins, minerals, and low in calories because its water content is 90%.
- 5g seeds bag.
- Plant has a life of 10-12 years giving very good yields. The edible portion is the fleshy, tender young shoots.
- Germination of 20-25 days with a soil temperature of 15 °.
- Form of culture from February to May on separate lines together 4 or 6 cm, 20 cm each line.
- Properties: Contains fiber, 90% water so it does not contain few calories, vitamins B1, B2, B6 and E minerals like calcium, potassium, magnesium and is a source of folate.
- Época de Siembra
Todo el año
- Época de Floración
- Todo el año
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Plant vigorous and very productive variety. The flesh is white with a pleasant taste. Food rich in water, minerals and vitamins and low in calories. The sows will make from February to June and reap from 3 months.
Plant dark green, very aromatic and pronounced flavor. Leaves large, wide and undulating. Food rich in vitamins and minerals. The sows will make all year and reap from 3 months.
Very early, round root, white, tasty and very tender and smooth skin. Food rich in fiber, water, carbohydrates, also contains vitamins and minerals. The sows will make from May to September and reap from 3 months.