Plant with dark green leaves large. Food beneficial to health because it contains vitamins, minerals, fiber, protein and carbohydrates. The sows will make from October to February and reap from 3 months.
Plant production and high quality, low water absorption, soft grains and thin skin. Food rich in protein and carbohydrates, vitamins, minerals and fiber. The sows will make in late winter and reap from 5 or 6 months.
- 45g seeds bag.
- Annual plant that produces white flowers that develop pods with 2 or 3 seeds. The chickpea is important culinary qualities.
- Germination of 10-12 days with a soil temperature of 10 °.
- Form row crop of 40-70cm with a dose of 100 kg / ha.
- Properties: Rich in proteins, carbohydrates, fiber, vitamins B3, B1, B2, minerals like calcium, potassium and magnesium, as well as folic acid.
- Época de Siembra
- Época de Floración
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Plant with excellent productivity. 200g fruit, red, green collar and shaped balloon. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during December to May and reap from 5 or 6 months.
Plant dark green, very aromatic and pronounced flavor. Leaves large, wide and undulating. Food rich in vitamins and minerals. The sows will make all year and reap from 3 months.
Compact plant, variety "oak leaf" light green. With good behavior towards cold. Food rich in fiber, vitamins, minerals and water. The sows will make August to April and reap from 2 to 4 months.