Chickpea basil
Descripcion:
Plant production and high quality, low water absorption, soft grains and thin skin. Food rich in protein and carbohydrates, vitamins, minerals and fiber. The sows will make in late winter and reap from 5 or 6 months.
1,25 €
Ref:
044550
- 45g seeds bag.
- Annual plant that produces white flowers that develop pods with 2 or 3 seeds. The chickpea is important culinary qualities.
- Germination of 10-12 days with a soil temperature of 10 °.
- Form row crop of 40-70cm with a dose of 100 kg / ha.
- Properties: Rich in proteins, carbohydrates, fiber, vitamins B3, B1, B2, minerals like calcium, potassium and magnesium, as well as folic acid.
Data sheet
- Época de Siembra
- Otoño
Verano - Época de Floración
- Agosto
Julio - Species
- Chickpea
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Plant production and high quality, low water absorption, soft grains and thin skin. Food rich in protein and carbohydrates, vitamins, minerals and fiber. The sows will make in late winter and reap from 5 or 6 months.