Plant roots long and very fleshy white and pleasant and distinctive taste. Large production. And beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make from March to October and reap from 4 months.
Purple gypsy broad bean
Plant height 90-100cm, precocious and productive. Suitable for fresh market and processing industry. Rich in fibers, minerals, vitamins, proteins, carbohydrates and antioxidants. The sows will make from September to February and reap from 4 or 5 months.
- 100g seeds bag.
- It is grown for its tender seeds fresh or industrialized. They can collect if the pods are mechanically or manually erect pods shaped pendulum.
- Germination of 10-12 days with a soil temperature of 10 °.
- Form of direct growing crop jet or shock 2-4 seeds every 30cm and 75cm lines, to depths of 3-5cm.
- Properties: Contains vitamins A, C, E, B1 and B2, minerals such as potassium, sodium, calcium, antioxidants, fiber, beta-carotene, protein and carbohydrates.
- Época de Siembra
- Época de Floración
Todo el año
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Large plant reaching up to 200g. Intense purple inside. Food beneficial because it contains antioxidants, vitamins and minerals. The sows will make from November to February (depending on area) and reap from 5 months.
Fast growing plant that grows as they are cut. Suitable for the production of "turnip". Edible leaves a good taste. Very nutritious food. The sows will make from March to September and reap from 1 to 2 months.
Very large plant with broad, rounded leaves. We suggest harvest in winter. Food beneficial to health because it contains vitamins, minerals, fiber, protein and carbohydrates. The sows will make from February to July and reap from the 2-5 months.