High performance plant with large, rustic and compact cabbage. And beneficial food containing vitamins, minerals, fiber, and carbohydrates. The sows will make February to March and reap from the 5-6 months.
Long light green romaine lettuce
Roman plant variety and sweet taste. Food rich in fiber, vitamins, minerals and water. The sows will make all year or reap or from December to April and reap from 2 to 4 months.
- Bag 8g.
- Annual plant from which the leaves are harvested. With variety of leaf shapes, colors and textures.
- Germination of 6-8 days with a soil temperature of 6 °.
- Form of crop seed until the plants have 8cm, then transplanted into a 30x40cm frame.
- Properties: High in fiber and water. It contains vitamin A, vitamin C, minerals like calcium, copper, iron and potassium, and antioxidants.
- Época de Siembra
- Todo el año
- Época de Floración
- Todo el año
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Plant lots of foliage and easy to uproot . Ideal for direct grazing. Very nutritious food. The sows will make from March to May and reap from 4 or 5 months.
Plant used as chives, silver and cold resistant white skin. Food beneficial because it contains antioxidants, vitamins and minerals. The sows will make from August to October and reap from 5 months.
Skin and dark green spots. Produce fruits of 3kg very sweet, crisp and consistent. Food rich in water, minerals and vitamins and low in calories. The sows will make from February to June and reap from 3 months.