Lettuce lollo rossa
Plant frizzy and trimmed dark red leaves. No form compact buds. Used to decorate dishes. Food rich in fiber, vitamins, minerals and water. The sows will make of Diciember to April and reap from 2 to 4 months.
- 5g seeds bag.
- Annual plant from which the leaves are harvested. With variety of leaf shapes, colors and textures.
- Germination of 6-8 days with a soil temperature of 6 °.
- Form of crop seed until the plants have 8cm, then transplanted into a 30x40cm frame.
- Properties: High in fiber and water. It contains vitamin A, vitamin C, minerals like calcium, copper, iron and potassium, and antioxidants.
- Época de Siembra
- Época de Floración
Todo el año