Plant with a medium-early cycle. Easy uproot and ideal for direct grazing. Very nutritious food. The sows will make from March to May and reap from 4 or 5 months.
Lettuce lollo rossa
Plant frizzy and trimmed dark red leaves. No form compact buds. Used to decorate dishes. Food rich in fiber, vitamins, minerals and water. The sows will make of Diciember to April and reap from 2 to 4 months.
- 5g seeds bag.
- Annual plant from which the leaves are harvested. With variety of leaf shapes, colors and textures.
- Germination of 6-8 days with a soil temperature of 6 °.
- Form of crop seed until the plants have 8cm, then transplanted into a 30x40cm frame.
- Properties: High in fiber and water. It contains vitamin A, vitamin C, minerals like calcium, copper, iron and potassium, and antioxidants.
- Época de Siembra
- Época de Floración
Todo el año
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Plant height 70cm. With 8 or 10 grains per pod of dark green. Rich in fiber, minerals, sugars, proteins and carbohydrates. The sows will make September to March and reap from 4 or 5 months.
Plant pods cream variegated red. Productive and rustic. Its use is for dry grain. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to November and reap from 2 or 3 months.
Plant compact, tight and full cabbage. With light green leaves trocadero type. Very tender and very tasty. Food rich in fiber, vitamins, minerals and water. The sows will make throughout the year or from September to February and reap from 2 to 4 months.