Roman plant variety with yellow-green cabbage. High resistance to rise. Food rich in fiber, vitamins, minerals and water. The sows will make all year or from February to June and reap from 2 to 4 months.
Ideal for tender and mixed salads. Food rich in fiber, vitamins, minerals and water. The sows will make from January to July and reap from 2 to 4 months.
- 8g seeds bag.
- Annual plant from which the leaves are harvested. With variety of leaf shapes, colors and textures.
- Germination of 6-8 days with a soil temperature of 6 °.
- Form of crop seed until the plants have 8cm, then transplanted into a 30x40cm frame.
- Properties: High in fiber and water. It contains vitamin A, vitamin C, minerals like calcium, copper, iron and potassium, and antioxidants.
- Época de Siembra
Todo el año
- Época de Floración
Todo el año
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Very productive plant, fruit with excellent sweet taste and a size of 250 to 400g. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will carry out during January to May and reap from 5 months.
Late hardy plant, harvest is between the months of March-April. Beneficial food containing vitamins, minerals and fiber source. The sows will make from June to August and reap from 6-7 months.
Start roots in October-November to let them dry, cutting the leaves to 3cm neck, and plant them in a trench 15cm deep and 3cm apart. Cover with light soil and protect from rain. Winter Collection. Beneficial food containing vitamins, minerals and antioxidants.