Plant routine maintenance, balloon-shaped and sweet flavor. Food beneficial because it contains antioxidants, vitamins and minerals. The sows will make from October to February and reap from 5 months.
Shaped pods with 2 or 3 seeds. Small grain of gray. High quality and smooth taste. No need to soak. Food rich in vitamins, minerals, fiber and protein. The sows will make from October to March and reap from 4 or 5 months.
- 250g seeds bag.
- Plant tolerate light frosts, with a height of 40-50cm, hardy and easy to grow.
- Germination 10 days with a soil temperature of 15 °.
- Form of direct culture or jet at a depth of 2 to 3cm, and clarifying a framework 20x5cm.
- Properties: High in vitamin B9, B5 and B6, but also contains vitamin K, minerals such as phosphorus, magnesium, potassium, iron, fiber and protein.
- Época de Siembra
- Época de Floración
Todo el año
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Plant widely cultivated because if the weather permits can bear fruit throughout the year. Its cultivation is easier in the summer months. Food with high water content, carbohydrates and fiber, although it also contains vitamin C. The sows and we will round reap from 4 to 5 weeks.
Widely cultivated variety of hot pepper. Long fruits of 15 to 20cm. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
Plant straw yellow with copper on the outside and white inside tones. Shaped balloon and sweet taste. Food beneficial because it contains antioxidants, vitamins and minerals. The sows will make from January to April and reap from 5 months.