Pastry special plant because of its sweet taste. Very fruitful. Healthy food contain lots of vitamins, minerals, water and fiber. The sows will make from March to May and reap from 3-5 months.

Variety of violet purple skin and flesh with sweet flavor. Good conservation and excellent market acceptance fans. Food rich in vitamins, fiber, sugar and antioxidant. The sows will make July to November.

Plant white and very long stems. With blue-green leaves and superior quality and performance. Water-rich food, fiber, carbohydrates, vitamins and minerals, and low in calories. The sows will make in Spring and Autumn and reap from 7 months.

Plant so great conservation resists shall pass. Fine roots of tender and tasty meat. Food with high water content, carbohydrates and fiber, although it also contains vitamin C. The sows and we will round reap from 4 to 5 weeks.