Plant fruits of 150-200g fresh and very tasty flavor. Food rich in vitamins, minerals, bioflavonoids and antioxidants. The sows will make during February to May and reap from 4 or 5 months.
Large production plant and French origin. Food rich in water, minerals and vitamins and low in calories. The sows will make from February to June and reap from 3 months.
- 8g seeds bag.
- Plant with a variety of shapes and colors in the pulp and exterior. Its size depends on the variety and the conditions in which was grown.
- Germination 10-12 days with a soil temperature of 16 °.
- Form of culture directly or burying seeds in frames 3-4 150x100cm.
- Properties: High water, minerals like potassium, magnesium, calcium, etc and vitamins A, B and C.
- Época de Siembra
Todo el año
- Época de Floración
Todo el año
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Cabbage plant consists of soft, fleshy and do not break, light green leaves pigmented. Variety for export. Food rich in fiber, vitamins, minerals and water. The sows will make August to February and reap from 2 to 4 months.
Plant height 90-100cm, precocious and productive. Suitable for fresh market and processing industry. Rich in fibers, minerals, vitamins, proteins, carbohydrates and antioxidants. The sows will make from September to February and reap from 4 or 5 months.
Plant 70-80cm tall with a medium late cycle. With 7 or 8 seed resistant to Fusarium and yellow mosaic. Rich in fiber, minerals, sugars, proteins and carbohydrates. The sows will make September to March and reap from 4 or 5 months.