Strawberries with acid and sweet flavor. Suitable for canning, cosmetics, ideal for diabetics and uricemic, etc. Food beneficial to health because it contains vitamin C, antioxidants, fiber and helps us control blood sugar levels. The sows will make from July to August and reap in late April and May.
Plant 50-70cm high. With bluish green leaves. Young leaves are consumed. Food rich in fiber, water, carbohydrates and low in calories, also contains vitamins and minerals. The sows will make from February to June and reap from 3 months.
- 10g seeds bag.
- It is characteristic of Galicia, northern Portugal, Leon and Asturias. Young leaves are consumed.
- Germination 6-8 days with a soil temperature of 6 °.
- Form row crop of 50-70cm, or broadcast. It can be grown in all soil types as long as moisture is maintained and are deep.
- Properties: High water content, fiber, carbohydrates and low in calories. Contains vitamin C, B1, B2, B3, and minerals such as potassium, calcium, iodine, etc. in addition to folates and oxalic acid.
- Época de Siembra
Todo el año
- Época de Floración
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Shaped pods with 2 or 3 seeds. Small grain of gray. High quality and smooth taste. No need to soak. Food rich in vitamins, minerals, fiber and protein. The sows will make from October to March and reap from 4 or 5 months.
Plant with dark green leaves blue. About 25 cm. Water-rich food, fiber, carbohydrates, vitamins and minerals, and low in calories. The sows will make in January to May and reap from 7 months.
It is a variety of cabbage from the Accephala group. It can reach a height of between 50-60cm tall. It is characterized by its green and very curly leaves. It is very resistant to cold.
Its contribution in food is high in iron.