WISCONSIN SMR 18 CUCUMBER
Fruits harvested when their size and approximate the thickness of a thumb. They are green and are used for pickles. Food rich in fiber and vitamin A, consumption with skin. The sows will make from February to June and reap from 2.5 months.
- 6g seeds bag.
- Annual plant large green leaves with spines that lets you climb and produce fruit quality and healthier.
- Germination 8-10 days with a soil temperature of 10 / 12th.
- Form of direct culture or buried in a hole 3-4 seeds, 120x40cm frames.
- Properties: Rich in fiber and vitamin A if consumed with skin. Also gives elasticity to the skin, hair, nails, etc.