Contains multiple healthy properties for organism.
Thin, long, pointed fruits. With a sweet taste, is one of the best varieties for cooking fried. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
- 2g seeds bag.
- Fruits with different shapes (square, round, conical, battleships, etc), with many colors, red, yellow, green, lilac, white and sweet and spicy flavors.
- Germination 15-20 days with a soil temperature of 16 °.
- Form of crop seedlings and transplanting when they have 3 or 4 leaves.
- Properties: Great calories, water and fiber but almost no fat, also contains vitamin A, B1, B2, B3, B6 and E, minerals such as phosphorus, magnesium, potassium and calcium.
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Plant 65-75cm tall and blue-green, very short cycle. Pods with 6-8 tender and sweet corns. Rich in fibers, minerals, vitamins, proteins, carbohydrates and antioxidants. The sows will make August to February and reap after 90 days.
Ecological seeds kidney bean (phaseolus vulgaris). Variety for dry grain of medium precocity, rustic and of quality. Green sheath with a flat-oval section of 15-16 cm. of length.
1.5 gr envelope.
Strawberries with acid and sweet flavor. Suitable for canning, cosmetics, ideal for diabetics and uricemic, etc. Food beneficial to health because it contains vitamin C, antioxidants, fiber and helps us control blood sugar levels. The sows will make from July to August and reap in late April and May.