It is a very productive plant with a large white main rib. It is ideal for cultivation in summer. It is also resistant to climb flower. It is a beneficial food for our health as it helps us preserve the line and gives us vitamins and minerals.
Vegetable seeds green chilli pepper
Plant 65 to 70cm tall, with small leaves. Long fruits with soft spiciness. High caloric food rich in vitamins, minerals, fiber and water and almost no fat. The sows will make from January to May and reap from 5 or 6 months.
- 2g seeds bag.
- Fruits with different shapes (square, round, conical, battleships, etc), with many colors, red, yellow, green, lilac, white and sweet and spicy flavors.
- Germination 15-20 days with a soil temperature of 16 °.
- Form of crop seedlings and transplanting when they have 3 or 4 leaves.
- Properties: Great calories, water and fiber but almost no fat, also contains vitamin A, B1, B2, B3, B6 and E, minerals such as phosphorus, magnesium, potassium and calcium.
- Época de Siembra
Todo el año
- Época de Floración
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Plant used as chives, silver and cold resistant white skin. Food beneficial because it contains antioxidants, vitamins and minerals. The sows will make from August to October and reap from 5 months.
Rustic and vigorous plant. Great quality, very tender and with great stamina after collection. Food rich in fiber, carbohydrates, vitamins, minerals, lipids and few calories. The sows will make from February to October and reap from 3 or 4 months.
Plant with thin leaves and erect exquisite taste. Food beneficial to health because it contains vitamins, minerals, fiber, protein and carbohydrates. The sows will make from May to September and reap from the 2-5 months.